Melisa

July 3, 2009 at 9:49pm

These looks so good. I can't wait to make them I am going blueberry picking tomorrow so I will have a ton of them. Should I smash them or leave them whole when I cook them? Thanks for the recipe! Leave 'em whole, Melisa, they'll "smash" themselves as they cook; you'll need to cook them longer than raspberries. Cook till they burst open and become jam-like. Enjoy - PJH
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