I've had cornbread only once before and it was a sweet cornbread muffin at some catered dinner. I remember liking it, so I thought it would be fun to try this recipe coz it was a different version and all the ingredients look so yummy. Well, it is sort of yummy but they aren't kidding about the dense part. It is quite rich and very dense (and I only added half the cheese) - a bit much for me. This was fun to try, but I think it has helped me discover that I am what they call "northern style" cornbread girl ;-)

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