April in CT

July 14, 2009 at 8:01pm

I JUST finished inhaling a slice and a half of this and it's amazingly good! An excellent compliment to the chili we had. The corn flavor is just right with the onions lingering in the background. It wasn't as dense as I thought it would be, which is fine by me. It could have been flat as a fritter and still been tasty! I can't wait to try Cindy Young's suggestion of sausage and chunks of cheese for a breakfast meal. Yum!
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