This is by far the best corn bread I have ever eaten. The predominant flavor is corn - the peppers do not overpower it at all but they do add interest. I like my corn bread thick so I used an 8 x 8 non stick pan and it turned out perfect. This corn bread makes a great vegetarian main dish. I coupled it with pinto beans, salad, and scrambled eggs so I had three very different meals. I also froze half and then reheated in the microwave and it was just as good as it was the first time around.

• Reply