Where have y'all been since the '70's? I've been making similar cornbread down here in the south since we got married in 1978. I use buttermilk instead of the cottage cheese, but corn, cheese, peppers and onions have been a staple in my cornbread recipe forever. In the south, flour in cornbread is a real no-no! Of course, my DH from Hawaii likes a bit of sugar in anything so I do add a pinch--some of the time, but not always. I love the "corn-zipper" though a well sharpened knife has always worked well for me. Thanks for sharing the recipe.

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