Tried this recipe and liked it very much.
I made it in a 10" square Corning casserole dish and it worked out well.
It freezes and thaws well in the microwave too.
Thanks a bunch!
NOTE: Read all the comments regarding your parchment paper. I made sure we used parchment paper in every operation I ran for about 30 years.
And, of course, it was always FLAT...and sheet pan size!
I have ordered it locally in the past....may try yours.
Dick
June 30, 2009 at 9:04pm