I have been making a recipe very similar to this one for almost 35 years. Instead of using the red and green peppers, my recipe calls for chopped up pickled jalapenos (3 or 4 depending on your tastes). I live in South Texas so jalapenos have always been in our grocery stores. It gives it a great "punch" and great flavor. I want to try this one though because it is all cornmeal and my recipe has 2 1/2 c cornmeal with 1 c of Wondra flour. I like the idea that it is gluten free. Thx for the recipe.

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