Lee

June 26, 2009 at 1:07pm

I LOVE that Cabot chipotle cheddar!!!!! But my grocery stopped carrying it. :( :( That cornbread looks fantastic, I bet it smells even better! I wish my computer had scratch-n-sniff! I have a bottle of chipotle chili powder, I wonder if that would give the same smokiness to the dish as that terrific cheese? What amount would you suggest - 1tsp? I bet it would go great with a "blue plate special" of sliced tomatoes, field peas and fried okra, mmmmmm! I would probably use about 1/2 teaspoon of the chipotle powder. Oh yeah, that blue palte special sounds good. Mary @ KAF
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