cindy leigh

June 26, 2009 at 8:35am

Looks great! Almost like a dense corn pudding. I won'der if, when in a rush, you could just use a can of MexiCorn? It's already got the green and red peppers. I wish we had that chipotle cheese here. Well, maybe not! I only buy reduced fat and it's probably not! Maybe I could use my Cabot reduced fat and add a tsp of Tabasco Chipotle sauce. Yes try the can of Mexicorn-It simplifies prep and then another time you can try using all fresh ingredients. The Tabasco Chipotle should add just the right amount of heat. Joan@bakershotline
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