That looks delicious. i'll have to try it. i wonder if the cast-iron skillet would work on the grill? i'm not too interested in turning on the oven right now... Thanks for including the picture of the Microplane grater. i have a zester of theirs and LOVE it, and have had my eye on the grater for awhile now. i've heard that softer cheeses (jack being one) might get a little mushed on the extra-sharp edges, but it seems it worked just fine for you. Another picture worth a thousand words. I think the extra-sharp cutters are perfect for softer cheeses... and Microplane certainly is known for their nice, sharp graters. Worked fine for me... And sure, the cast iron skillet is perfect for the grill. Just be sure it's far enough away from the heat so you don't burn the bottom of your cornbread. Have fun - PJH

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