Years ago, before they got taken over by Whole Foods, our local health-food chain sold what they called "Indian Corn Bread" in their deli, and I loved it. Whole Foods didn't keep it in their products, and I moved away into a WF-free zone, anyway. The one I would get for dinner about once a week was very dense and had big chunks of carrots and other vegetables as well as corn and cheese. And for some reason, my mind associated it with India, not Native Americans, although there was no hint of curry or gram masala. But, at long last, this sounds really close! I sense experimentation in my future...

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