When using an ourdoor gas grill do you keep the grill open or closed while baking.
I like to close mine, Amy - makes for a a more even bake. PJH
Obviously you need the grill open while you're in the placing and turning phases, but I do the same as PJ; for the bake time it's more efficient to close the lid. That's what I was imitating with the inverted metal bowl in the stovetop situation. Susan
August 2, 2009 at 7:49pm