I made these last night, and I just may not be able to grill bread...my dough was too soft and seemed to sag pretty far between the grates making it a real challenge to turn in the pouring rain! These were ok, but without a bread machine, perhaps a bit too much work for a repeat... Steph: If it's been as humid where you are as it has around here, you may have needed another 1/4 to 1/2 cup of flour; I'm finding that my winter-tested recipes (when our air is dry as a bone, and therefore so is our flour) have been needing 1/2 to 1 ounce less water, or more flour. It's a pretty dramatic difference. Susan

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