Now this is going to sound so funny but from a very new, although almost 58 years old, home baker, these came out just like the ones from a commercial bakery, only better. Of course I still like Cinnamon buns over sticky buns, more sweet gooey stuff inside and outside (could eat cream cheese frosing with a spoon). This is the best place for recipes, retail, etc, I am so glad I googled looking for something and found KAF. I am going to visit some day and maybe take a baker's class some day.

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