I LOVE this recipe, it is easy and makes terrific Christmas gifts especially in the bake and give paper pans. The dough is marvelously soft and easy to roll out with very little pressure, which is great this year as I am recovering from carpal tunnel surgery. I make 12 pans at a time, freeze them as per the directions in your "Freeze!" blog post, and give them to the lucky recipients along with the thawing and baking instructions. Do spring for the Cinnamon Filling Mix and Sticky Bun Sugar -- those ingredients really put these rolls over the top! The only substitution I make is using walnuts instead of pecans, because a friend is a walnut grower in CA and gives me 20 lbs of shelled meats every year!

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