Kathryn Henry

September 11, 2009 at 9:46am

This recipe is terrific. I tried the original and loved it and as I am always experimenting I then tried cranberry/orange and then raspberry/white chocolate and then peach with cinnamon bits. I love the way this recipe is so adaptable. I have also tried with the glaze and without the glaze and the glaze just takes the scones over the top and it truly does help retain the moisture of the scone. Another hit for the test kitchen. I'm going to have to "borrow" some of your experiments, Kathryn... :) PJH
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