The Baker's Hotline

February 20, 2018 at 2:12pm

We'd love to help, Ila. We put together a full High-Altitude Baking Guide on our website, which outlines some adjustments you may want to make based on your specific elevation. The changes include increasing the oven temperature by 15-25°F, decreasing the baking time and amount of sugar slightly, as well as increasing the amount of flour and liquid. For specific quantities, please reference the chart. Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.