Outstanding scones! I made them last Wednesday and they were gone in no time. I used buttermilk instead of milk which works fine. I cut them but froze them for 30 minutes on the cutting board to moved them to the cookie sheet after. Very easy to handle and you can cut them small right before baking. The glaze is a absolute must. I also tried your suggestion for the french toast glaze but LOVED the vanilla one. To me real vanilla is the key. Thanks so much for a great recipe!!

• Reply