Yummy !!! I love all of the different scone recipes. I have always been a muffin lover, but scones have won my heart over. I made these with the cinnamon chips then added maple flavoring to the sugar glaze.....wow!!! I bought one of the mini scone pans and love it. My question is about the freezing part, I have never thought of doing this. Can this also be done for the large scones? Love maple - gotta try that. Absolutely, freeze the bigger ones, too; you'll have to bake a bit longer... PJH

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