If substituting cinnamon for the mini chocolate chips would you recommend the cinnamon chips or the cinnamon flavor bites? I haven't used either product.
Sue, cinnamon chips are softer texture; cinnamon flav-r-bites have stronger flavor. You might try soaking the flav-r-bites in milk for 30 minutes before using in scones, to soften them up. They do well in liquid batters, like muffins or cake; but really need softening for use in drier doughs, like scones or cookies.
June 12, 2009 at 1:13pm