OK, i am going to give it a whirl with cutting the recipe in 1/2, i'll keep you posted! Just another quick question. If i frosted the cupcakes at like 9:00 at night, and put them in a plastic cupcake carrier, will they be good for lunch time the next day. I won't have time to frost them in the morning. Ok, so another question. I have meringue powder, and this party is for kids, so how would i substitue the meringue powder for the egg whites? thanks! Making these up the night before is a great idea. Here is a recipe that is already worked out using meringue powder: http://www.kingarthurflour.com/recipes/marshmallow-icing-recipe Frank @ KAF.

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