Aside from Just Whites (the dried egg whites), are there any pasteurized whites that will whip? My few experiences with them have shown that the heating process for pasteurization ruins them for whipping (both the boxed egg whites and those pasteurized in the shell). I'd love to have the option of pasteurized whites that whip when I'm baking for very young children and the elderly. Thanks! Sharon, your best bet would probably be the dried egg whites, or meringue powder. As you said, pasteurizing the liquid whites disables them, as far as whipping goes. PJH

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