Some one asked about making this chocolate cake with melted butter. Does that have the same result? I have not tried the cake yet. One more thing, if you did add butter to the 7/5 minute frosting, (Margy's comment), how much would it need? You should be able to make this cake with melted butter - not a problem, and probably tasty. Are you trying to make buttercream frosting? Here's a recipe - you can proobably figure out how to adjust it to this recipe, if you like, or just make it as is. It's YUMMY. PJH

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