Is it unsafe to eat uncooked egg whites?
Thanks for your concern. Other postings on this blog state that the hot sugar syrup "cooks" the egg whites. PJ also recommends that you use eggs that are in good condition from a reliable source. Irene @ KAF
And if you're still worried, please do use pasteurized egg whites. PJH
May 29, 2009 at 9:06am