This is for Mares...My Mom used to make me Angelfood cake with "Strawberry Fluff" mounded on each serving, for my birthday cake every year. I remember she just made a basic meringue, but added crushed strawberries with sugar added, close to the end of the whipping time. This recipe, being safer than one with raw egg whites, should adapt perfectly, and I've been wanting to try making my "Strawberry Fluff" using exactly this method...hopefully it will be as amazing as what I remember from my childhood. I'd say, do a trial run before your daughter's birthday, just to make sure! Plus, you can actually buy Strawberry Fluff - it's a variation on regular Marshmallow Fluff... PJH

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