Your recipe for 7 minute frosting brought back so many memories as my mother used to make it and I often used it for special occasion cakes when my children were small. Mother also made a frosting called sea foam which I loved on chocolate cake. If I recall it was made in a similar fashion to the seven minute but was more of an ecru color. Brown sugar maybe? Sadly the recipe died with her as far as I know. Are any of the bakers familiar with this icing? Thanks. Hi Barbara - this Sea Foam Icing recipe sounds like what you remember - let us know if it meets expectations! PJH

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