Question for PJM re the freeze-dried raspberries - sounds interesting, but I think my brain is freeze-dried. What is that exactly?? I guess you could use some of those flavoring oils too, and I've heard of people adding marmalade or preserves into their frosting, but I agree with others: that lovely white frosting especially on a dark chocolate cake or cupcakes is a thing of beauty.
I have found freeze dried raspberries at my local grocery store. They are dried using a freezing process so all the moisture is removed. They are usually in the fresh produce department. Joan@baker'shotline
May 27, 2009 at 5:08pm