AmyAnne

May 27, 2009 at 1:41pm

Wow. Your photos are inspiring. I've been delving into the world of frosting. It is nice to get a little lesson. Do you have any suggestion for frosting resources for history, explanation of texture and use? I'm just fascinated by this sugary delight. Hi, AmyAnne - Check out foodtimeline.org, for all kinds of fascinating food history... PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.