Last year for her birthday, my daughter wanted raspberry fluff icing, and it had to be pink. Couldn't find a recipe, so I made 7-minute icing and ground up freeze-dried raspberries (with seeds sifted out) to stir in at the end. The raspberries actually gave the icing both color and flavor. But all that whisking in the double boiler was painful. I will definitely try it this way this year, because it looks much easier on the forearms!

• Reply