The Baker's Hotline June 30, 2015 at 10:41am In reply to what is the point of cream of tartar, aside from making the fro… by karla (not verified) The cream of tartar will help to strengthen the proteins in the whites. The proteins will lengthen beautifully and trap the air for fuller volume. You may use lemon juice in place of the cream of tartar. Elisabeth@KAF Reply
June 30, 2015 at 10:41am
In reply to what is the point of cream of tartar, aside from making the fro… by karla (not verified)