Hello KAF! I'm planning to make cupcakes for a kiddie birthday party on Saturday. My plan is to make the cupcakes first on Friday, then add the frosting once they're all done (probably Friday night). My question is, come Saturday, will the meringue frosting still stay soft? I am not really a fan of buttery-tasting frosting so I chose this as one of my options, and also I like the marshmallow texture/flavor of it. Do you have other frosting recommendations? Thank you very much! :)

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