mary

August 8, 2013 at 7:26pm

i dont have cream of tartar.can i use a substitution? if so what can i use?? thanks! No good substitution, Mary; you could try adding a teaspoon of lemon juice to the egg whites, but you may see frosting that's not quite as stiff, and doesn't hold its shape as well over time. Give it a try, though - it'll definitely still taste good! PJH
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