Hi, I am having some trouble with my frosting. No matter what I do it turns out runny. I have tried this recipe and the traditional 7 minute frosting withthe same results on both. Any ideas what I might be doing wrong? Ryan, this needs a 1:1 discussion, so we can find out exactly what you're doing and exactly what ingredients you're using. Please call our bakers' hotline, 802-649-3717; I'm sure they can help you get to the bottom of this. PJH

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