I use WWW flour almost exclusively in my baking and love it, but haven't been happy with most of the cookies I have come up with so far - looking forward to trying this out. One of my kids is allergic to oats, though, so do you have a suggestion for making the cookies with only wheat flour? I could substitute 3/8 cup WWW for 3/4 cup oats, but I imagine I might also need to add more liquid? Or you could try Barley Flakes, item 1593 perhaps? Frank @ KAF.

• Reply