Deanne

May 27, 2009 at 8:04pm

These were really terrific! I made the dough a couple days ahead. The texture on bake day was perfect, but they did soften up by the second day.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.