I love the whole white wheat flour. My mom has made wheat bread since I can remember and the white wheat makes a big difference. Now I make it for my family and they love it. I'll have to try the OJ in my bread and see what difference that makes. I am looking forward to trying these cookies. I often want to add oatmeal to my cookies, any easy way to figure out how much to use? or is experimentation the best route? Thanks for a fun and informative blog. Cookie recipes vary so much, Heather... Try substituting double the amount of oats for flour, e.g., 1/2 cup oats for 1/4 cup flour. Start with that amount, and go up if it works - let us know how it goes! PJH

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