Just a note on refrigerating the dough the day before baking (which I agree is absolutely a must!)--if you form the dough into balls the day you mix it, cover and then refrigerate it, I find that works the best for me as then I don't have nearly as hard a time the next day fighting the chilled dough and trying to scoop it...Just scoop, chill, and the next day you are ready to bake! Absolutely LOVE all the great tips and ideas you all share, so thank you! A day without baking is sorta like a day without sunshine! Joni, great idea - I hadn't thought of that, thanks. And I agree about the day without baking - I'm away from the kitchen right now and missing it! :) PJH

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