You are officially my saviors!!! I've been about to embark on my own day of experiments for cookies for the Farmer's Market which starts this weekend! and I really wanted to be able to do a marathon day of mixing, freezing and then be able to just pop in however many pans the day before market. This recipe will be PERFECT! I also don't like using shortening, it's far more expensive than butter these days for organic, transfat free shortening. I just LOVE, LOVE, LOVE you guys! p.s. I also make sure *everyone* knows I use KA products in my baked goods. No warehouse ingredients in this house! Kudos to you for the research part of your adventure. You're so smart to have a trial day and then off to market! We wish you well in your baking endeavors. Irene at KAF

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