ooh i love this! i have been using plain old (Arthur's of course) whole wheat flour in my cookies and brownies anyway - no on has noticed haha :) though I am excited to learn now how to give them better spread/lift whatever (mine tend to pool with islands of chips/fruit!) Perhaps my memorial day weekend will involve making these! Our blog is a wealth of tips and tricks to make your home baking the best it can be! Irene at KAF

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