This recipe is VERY similar to one I developed about a year ago. I double the recipe, add coconut, lightly ground oatmeal, cranberries and chocolate chips to the whole grain flour mixture (white whole wheat and all purpose flour). I drop the mixture onto parchment paper and have never had any trouble with the cookies spreading, even without chilling. These are a hit and so easy to vary. Sometimes I add dutch process cocoa to the mix for a little variety, or golden raisins or walnuts. They are always a hit.

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