millerp9

December 15, 2011 at 7:55pm

I want to stay away from white sugar. Can I use honey or agave instead of white sugar? I am very excited about making these cookies. Both of these substitutions are much sweeter than sugar. I recommend only using half the amount for both ingredients. ~Amy
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.