I made these the other day and couldn't decide if I wanted them crispy or soft, so after I cut them, I put half on another sheet and baked them for 5 minutes longer and the other half for 10 more minutes. So after they all cooled of course I had to have one of each...yummy--and at this point I liked them both equally! But then because I was taking them on our weekend adventure, I put the soft ones in one zipped bag and the crunchy ones in another and away we went. I was so surprised when we got to our destination the next day to find that they ALL were soft again even though they were completely cooled before I bagged them. We ended up putting them all back in the toaster oven and got them the way we wanted them. So all this being said--they do change overnight if you seal them up in a plastic bag, so if you want the crunchy version, be prepared to freshen them up again. These were really good as I used both the pizza seasoning and the pizza dough flavor, and I'll be making them again soon to share! Joni - try storing the crisp ones in a paper bag rather than plastic - or re-crisp, as you discovered. Re-crisping is always best, as they get right back to their original state... PJH

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