Bina

May 25, 2009 at 6:00am

I always thought you were not supposed to cut bread till it was completely cooled as it would make it gummy. Is that a problem with this recipe? I'm dying to try it with some dips. This one you can cut, Bina, as it's going back into the oven, rather like a biscotti. And yes, it makes great dipping bread - PJH
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