I made these this afternoon. I was concerned because the sticky dough didn't seem to rise a great deal but once in the oven, they puffed up nicely. Next time I'll drizzle a little more olive oil over the top and sprinkle kosher salt over the top. They go great with that afternoon drink! Ah, here's to trusting the process. I'm glad you shared your concern over the sticky dough and the eventual victory, as well as the upcoming changes you will make. Enjoy! Irene at KAF

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