cecilia

May 19, 2009 at 5:00pm

There is a 60 minute rise time in the recipe that I did not notice in the blog. I would love to make these with my KAF sourdough starter. Any suggestions? HI Cecilia, We haven't tried this with sourdough, but you can start experimenting. Try taking out 1/2 cup of the water, and 2 teaspoons of the yeast, and using 1 cup fed starter. You'll need to keep an eye on the hydration, adjusting liquid or flour. Sounds like the flavor would be great though. Let us know how it works out for you. ~MaryJane
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