Hey there, These were so tempting to look at that I made them as soon as I saw the tweet :) Mine are good, but not as good as yours look :( I miss SAF yeast. Haven't been buying it since w/s&h it's twice as much as the bulk I buy (not instant :( ). Once I get a job, I'll be back with SAF. Since I didn't have the instant yeast, I used my active dry yeast, adding 1/2 tsp and allowing for about 1-1/2 hrs rise time. oh. I also don't have "pizza dough flavor" That being said the recipe was still worth making and super EASY! This will become a regular it was so fast to put together and hardly any work. A few questions: 1) What changes would you have made if you were using active dry yeast instead? 2) What kind of flavor is "pizza dough flavor"? Does it really make that big of a difference? Thx for another great recipe! Dana Hi Dana - Good luck on the job search... Hope you're successful soon. For active dry yeast, let it dissolve in water first, and start growing - 15 minutes or so. Allow more time for rising. Pizza dough flavor makes a flavor difference - it adds yeastiness and cheese flavor. But no difference in texture. PJH

• Reply