annmarie

May 19, 2009 at 1:52am

Great stuff! Got some extra pizza dough that I think can be worked into bread sticks. Any tips or recipes for making your own dipping oil? Olive oil + dried spices/herbs - maybe a pinch of salt if you like. If you use fresh garlic, keep any leftovers in the fridge. Other than that, let your imagination be your guide, Annmarie... PJH
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