I tried these with the crumbled sausage, diced cheese and a combo of yogurt and sour cream. My results were a very crumbly mixture that did not hold together and when baked was dry. I now have the pizza dough flavor on hand and am going to try with sliced Little Smokies and shredded Sharp cheese and buttermilk. Hoping I will have a better result! Will post! Karen, if the dough is too crumbly to hold together, add more liquid - buttermilk, yogurt, plain milk, whatever. YOuneed to be able to squeeze it together and pat it out without a problem. Good luck on your succeeding batches! PJH

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