I bought Jimmy Dean hot sausage in a roll. Will brown and use half; save rest for next batch. Have Cabot cheese and plain (maybe vanilla) yogurt. I' put that parchment on the pizza stone that lives in my oven. I've bought a few Starbucks scones @ $$. Now I'll play with this recipe and use Trader Joe's dried cranberries or some of the blueberries I froze. I think that cinnamon mix I bought last winter would be good too. No snow in ATL; just rain makes a perfect week end to bake. Freeze = Christmas breakfast.

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