Thanks for the love, Brandy. Scones and biscuits freeze beautifully before baking. Shape them, arrange them on a baking sheet and freeze them solid (ideally in the coldest part of your freezer). When they're fully frozen, transfer them to an airtight container for storage. When you're ready to bake, pull out as many as you'd like and bake right from frozen, adding a few minutes to your baking time. Mollie@KAF

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